Ingredients:

2 ounces dark rum or whiskey

1 1/2 ounce Brew House Coffee Company Cold Brew concentrate

1/4 ounce maple syrup

4 Dashes Angostura Bitters

Ice

Instructions:

Combine liquor, coffee, and maple syrup in a shaker with ice.

Shake shake shake and pour into a small cocktail glass with ice.

Finish with 3-4 dashes of angostura bitters.

Enjoy! (so long as you are over 21 years old)